BOOK
Recommendations
OUR SPECIALTIES
- We offer an exceptional dining experience with a variety of sizzling platters, both vegetarian and non-vegetarian. Our specialties include signature Bombay-style sizzlers and a diverse range of traditional Indian and international cuisines, crafted with the finest ingredients and authentic flavors.
This week’s specials
FROM OUR MENU
Beef burger meal
Classic Greek salad, barrel aged Feta cheese
Pan seared sea bass
Saffron and mussel’s broth, potatoes, olives
Roasted lamb rump
Grilled lamb cutlets, pomegranate glaze
Cream Cheesecake
Creole cream cheese, chocolate filigree, cream
Pan seared scallops
Saffron, celeriac puree, black pudding, ham
Baked Camembert
Red onion marmelade, garlic Foccacia bread
Braised cheek ravioli
Mediterranean olives casserole, celeriac puree
Corn fed chicken
Wild mushrooms, truffle potatoes, braised leeks
